Recent Trends in the Food and Wine Industry and Their Legal Implications

Laurie Hall joined a panel of intellectual property attorneys and food scientists at a Contra Costa County Bar Association (CCCBA) event in November 2019 to discuss IP protection and trademark and related branding issues for plant based meats, alternative meats, dairy products, and wine. See https://www.cccba.org/flyer/2019-spectacular-materials/12.pdf.